Add the capsicum, onion, green chilies, red chili flakes to the dough, and knead well once more so that everything is combined well. Sprinkle some salt all over, and mix. Chop the capsicum into small cubes. Add the capsicum, onion, green chilies, red chili flakes to the dough, and knead well once more so that everything is combined well. Sprinkle some salt all over, and mix.
Roll each portion of dough into a cylinder that is around 40 cm long, or according to the length of the sausage. Dust the kneading surface with a little flour. Divide the dough into 8 parts, cover with a damp clothe and let it rest for 10 more minutes.
Apply egg wash over the rolls. Cover the rolls and let it rest for another 10 minutes. Roll to enclose the sausage, such that the cheese and sausage is within the roll, with the end of the roll facing down.
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